Well, let’s start with the bad news, even if the Maison Livernois is listed as a “Distillerie & Pub”, it is a restaurant that currently produces a gin, the Jules Ernest, but this one is not made on the spot! The reason is simple, to imagine what a still is, it is like a giant pressure cooker, and therefore it can be very dangerous. Therefore, laws restrict…
Stadaconé is the adventure of three friends and colleagues who decided to embark on a field completely different from the one they were in, high technology! The founding core is composed of Jean-Pierre Allard, President, Alexandre Thomas, Marketing Director and Jonathan Chrétien, Director of Operations. The name was chosen after finding the location of the distillery in the Limoilou sector of Quebec City, near the Saint-Charles River,…